Azure
Artisan
Chocolate.
Trained in Sweden. Crafted in the UAE.
Designed for the world.
A craft inherited.
A standard, uncompromised.
From the precision of Swedish engineering to the kitchens of a Nobel Prize chocolatier, azure carries a standard that most brands never even attempt. No shortcuts. No substitutes. Just chocolate made the way it is supposed to be made.
Swedish engineering roots
A discipline of precision and process, carried from Stockholm to the kitchen bench. The same rigour that builds machinery now tempers chocolate.
Trained under Kalle Jungstedt
Apprenticed with one of Scandinavia's most decorated chocolatiers, supplier to the Nobel Prize ceremonies and the Swedish Royal Family.
Couverture, the proper way
Artisanal couverture chocolate from Belgium's finest chocolate houses. No compound, no shortcuts. The cocoa-butter ratio that defines real chocolate.
An artisan house in the UAE
Operating from a UAE cloud kitchen. No preservatives. No palm oil. No refined sugar. Real cocoa butter, natural flavours, and the same sourcing standards Kalle Jungstedt holds himself to. The Gulf is the first audience, but the standard is global.
Less sugar. More chocolate.
A premium product built on natural ingredients, made for a region that demands gifting standards and increasingly values wellness.
Natural sweeteners
UAE honey, date powder, and select sugar-free alternatives. Sugar reduced where chocolate is improved.
Couverture only
Pure cocoa butter from Belgian houses. No compound chocolate. No vegetable oil substitutes.
Built for occasion
Custom flavours, custom shapes, custom packaging. Each order designed for the moment it celebrates.
In-house production
From bean-derived couverture to finished box. No outsourcing, no white-label, no compromise.
Three categories.
One standard.
A focused range that covers daily indulgence, corporate gifting, and full bespoke commissions.
Artisan Bonbons
Hand-finished couverture bonbons in monthly rotating flavours. Sold by the box, by the dozen, or as a tasting set.
Custom Gift Collections
Personalised gifting for weddings, corporate events, and seasonal occasions. Custom flavours, branding, presentation.
Chocolate & Baked Goods
Chocolate-led bakery: brownies, cookies, slab bars, dipped specialities. The everyday side of the range.
Who buys, and how we make it.
Target audiences
Young professionals & families
UAE residents seeking a daily indulgence with a story. Order through Instagram and WhatsApp.
Health-conscious consumers
Reduced sugar, natural sweeteners, transparent ingredients. The audience growing fastest in the region.
Corporates & B2B gifting
Branded gift boxes for client appreciation, employee recognition, and event hospitality. Higher AOV, repeat behaviour.
Operations
Production capacity
A growing market with room to position.
The UAE chocolate market is moving up. The premium tier is growing fastest, and price-per-kilogram dispersion across the field is wide enough to take a deliberate position.
Price per kilogram, AED
Ferrero, Lindt
Industrial-scale couverture. Wide distribution, recognised brand value.
Patchi, Lee Chocolate
Strong gifting presence. Often built on compound chocolate or vegetable-oil blends.
Laderach, Mirzam
Bean-to-bar and Swiss heritage. Top-tier pricing, lower accessibility.
Azure Artisan
Luxury couverture, accessible pricing. The gap the market has not filled.
The numbers move in the right direction.
26 orders (2025) to 52 orders (2026)
CUMULATIVE REVENUE, AUG 2025 TO MAY 2026 (AED)
Includes direct orders and popup events. Home-based operation, pre-investment.
Beyond the numbers.
How we reach 14 orders a day.
Three channels working in parallel. Each has its own cost of acquisition, its own margin profile, and its own role in the funnel.
Direct & Social
Instagram discovery, WhatsApp ordering. Owned audience, organic growth.
B2B Pipeline
Dedicated field sales representative working corporate and retail accounts.
Events & Popups
Monthly cadence at curated venues. Strong walk-in conversion to home customers.
Seasonal gifting calendar
- Direct DM orders: customer-paid cooled courier, AED 50 per order. Zero cost to Azure.
- Online orders: Klu platform, 5% commission. Customer pays delivery fee.
- Cloud kitchen trade license unlocks Talabat and Noon listing from Day 1.
Setup, working capital, and full first-year cost coverage. Engineered conservatively, with a six-month operating buffer.
Setup & working capital
- Licensing, fit-out & depositsAED 83,450
- EquipmentAED 99,150
- One-time setup totalAED 182,600
- Working capital (6 months)AED 227,400
- Total askAED 410,000
Annual operating costs
- Fixed monthly overheadsAED 37,329
- Variable (ingredients & packaging)AED 30,875
- Monthly fully loadedAED 68,204
- AnnualAED 818,448
From breakeven to compounding profit.
Monthly P/L positive from Month 5.
Working capital (AED 227,400) covers 6 months of fixed overhead at AED 37,329 per month. Variable ingredient and packaging costs are order-funded: each order generates revenue before the next production batch is purchased. The AED 68,204 monthly fully-loaded figure includes variable COGS and rises with volume, not with time.
From conversation to first order.
Partnership finalisation
- Term sheet and shareholders agreement
- Founder commitments and governance
- Capital release schedule
Launch preparation
- Trade license and HACCP certification
- Cloud kitchen fit-out and equipment
- Staff onboarding and first ingredient run
Launch and growth
- Opening campaign and first orders
- B2B sales rep activation
- Monthly drop calendar in motion
- UAE as springboard for GCC and international expansion from Year 2
Let’s talk.
Trained in Sweden. Crafted in the UAE.
Designed for the world.
- Phone UAE+971 58 522 8014
- Phone SE+46 793 223 555
- Emailinfo@azurechocolates.com
- Webwww.azurechocolates.com
- Instagram@azure.chocolates